"Spicy oxtail pho from Mekong Kitchen may be the one cure-all to rule them all."

-- San Francisco Chronicle 6/25/15


"Dense broths full of complex flavors you simply won't find anywhere else"

-- 7x7 5/18/15

"Fried imperial rolls might be the best in the city"

-- Zagat 5/4/15

"SF's 12 Best Bar & Restaurant Openings in April."

--Thrillist 4/22/15

"Expert renditions of garlic noodles in the history of the world."

--7x7 4/22/15

"King Mekong - Vietnamese Soul Food in the Castro"
--Urban Daddy 4/6/15

"Straight up drool worthy..."
--Tablehopper 3/31/15

"Mekong Kitchen Debuts in the Castro"
--Hoodline, 3/19/15



Press inquires are always welcome.  Please contact Lisa Nourse PR & Strategy.